A single-distilled offering from Sweden, Karlsson's Gold Potato Vodka uses the national delicacy, virgin new potatoes, to produce a vodka that breaks new ground for those who like some variation. Given the rarity of that product, which has the ability to offer high water content without the heavy starch that comes along in the standard potato. Each bottle that's produced uses close to 10 pounds of potatoes, which limits the amount that could be produced. The thought of using less to raise revenues will never be considered without compromising the unique taste that's made this so popular. The first aroma that reaches the nose is one of sweetness that embodied with a clean approach. When it's time to taste, the end result is something that's smooth and warm, but with some bite to it. That bite comes from the chocolaty connection with the palate that's equal parts sweet and sharp.
Theory Cube © 2016 HomePrivacyAboutDisclaimer
Back to the top