From a distillery on a family farm in Herefordshire, England to being tabbed as the World's Best Vodka at the international San Francisco Spirits Competition, the long and winding road for Chase Vodka is one that anchors it production philosophy in the style of old-fashioned artisans. That means using a copper pot and the tallest rectification column in Europe to not only grow a high-starch but gluten-free potatoes, but use them to instill Chase Vodka with a smooth taste that fluctuates between creamy and sweet. The distillation process is followed by a blending with crisp aquifier water before it's chill-filtered and bottled right on the farm itself. The final product is one that offers an aroma of citrus and apple with a twist of floral, while the taste is able to derive vanilla and cinnamon from the barley malt and rye. Whether iced or at room temperature, a quality vodka.
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