At Boyd and Blair, craftsmanship takes precedence over computerized and streamlined mass production. This is the place where locally sourced potatoes go to heaven in a traditional copper-still system, monitored by human beings dedicated to producing high-quality, small batch potato vodka. They believe that only the heart of the run, the richest and purest of their product, should be offered to you. A silky, incredibly smooth spirit awaits you in every bottle of Boyd and Blair. Their dedication is present in their product, which has received acclaim from the Spirit Journal, naming them the top vodka of the 120 best spirits in the world two years running. As well, they've earned the Good Food Award, sponsored by Williams and Sonoma and Whole Foods. There's an aspect of any food or spirit that can only be evoked by dedication to quality and a passionate pursuit of excellence. Boyd and Blair distillery takes pride in bringing that aspect to its full expression in their proudly bottled potato vodka.
Alcohol Aficionado is a new type of awards organization for the spirits industry. Our web-based model allows for greater distribution of our publication and a wider acceptance of registrants on a rolling-basis.
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