Making sure the concept of being a potato vodka is emphasized, each bottle of Blue Ice is created in Idaho, the home of the potato. With that ample supply of the main ingredient available, the makers can afford to be picky about the quality of the end product they use. The name itself is related to another integral aspect of how unique this item is, since the water that's used has to go through the blue ice crystals that are a part of the iconic Rocky Mountains. That overall philosophy of taking advantage of the surrounding geography not only benefits them, but the consumer is well The filtration process is detailed enough to demand five stages: charcoal, crystal, travertine, press and submicron, each of which help provide a smoothness that allows an individual to savor every drop. This is especially true when the mellow finish is also taken under consideration.
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