A smooth balance permeates the overall taste of every drop of Karlsson's Gold Potato Vodka, with only a single distillation part of the entire process. The potatoes that are used to make this product are young and plentiful, with an estimated 17 pounds of them going into just a single bottle of Karlsson's Gold. Those potatoes take advantage of the rare earth in Cape Bjare, Sweden that offers a sandy base, providing a fertile breeding ground for the spuds to develop until just the right time for Karlsson's. From there, not only is distilling sparse, but no filtration takes place, lest the true flavor of the product be diminished. The wide variety of tastes that may emerge from each spud are the result of using seven different varieties of these potatoes. When all is said and done, what's left is a taste that's rich and full-bodied and ready to sample.
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