In the heartland of American Potato Country—Rigby, Idaho—Distilled Resources crafts Blue Ice vodkas. The company was the first to distill potato vodka in the United States, and brings its experience and dedication to quality to all three Blue Ice varieties of vodka. Their potato vodka is crafted from pure water drawn from the snow-capped mountains that surround their distillery. The Russet Burbank potato offers all the creamy silken notes for which this potato paragon is noted. It earned the distinction of Number One Vodka in 2005. Master Distiller, Bill Scott, also crafts a distinctive and delightful vodka from organic wheat and the pure mountain water. Distilled Resources is a family-owned operation and values both quality and integrity in its products and its people. Their offering, G, is emblematic of this ethos. It celebrates both American grains and the hard working men and women who work to grow and harvest them.
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