Everything tastes better with bacon. The distillers of Bakon vodka have taken this premise as the central philosophy of their superior and smooth bacon vodka. Beginning with premium potatoes, they craft a silky spirit that will lure anyone to the party with its mellow tones. Unlike some grain-based vodkas, Bakon lacks a bite. There’s no harsh tang of artificial bacon flavoring, either, simply a gentle ambiance of that hallowed meat. The team of experts at Bakon use a single heat-source and a column distillation method, which helps to preserve the smoothness of the alcohol during the distilling, while providing a maximum yield of high-quality potato spirits. Slightly sweet, their potato vodka is paired with a bacon infusion, which they tested for two long years to ensure a perfectly melded vodka. Whether you incorporate it into a classic Bloody Mary or sample one of their signature, carnivorous cocktails—a Bakon L’Orange or a Bakon Chocolate Martini—all your bacon dreams will come true.
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