Vodka Fourteen found a way to combine modern technologies with an old-fashioned sense of craftsmanship to create the Vodka Fourteen Organic Craft Distilled Vodka. Eating organic is a hot topic right now, but why settle for only eating organic when you can drink organic too? Vodka Fourteen sources all of the water used in its distilling process from the Rocky Mountains. That water comes directly from the small streams and rivers that you might see when hiking through the mountains. Instead of using old pots, the company uses a unique distilling process that leaves the vodka with a smooth finish that doesn't taste metallic or bitter like those crafted in metal pots do. Each vat passes through a crystal filtration system before going through a series of activated carbon filters that leaves the finished vodka tasting nice and smooth with the same kick at the end that you expect from your vodka.
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