Launched in 2008, Crystal Head Vodka strives to bring the refined palate an exceptional vodka free from additives. Expertly crafted using only the highest quality peaches and cream corn, Crystal Head Vodka undergoes a meticulous distillation process unrivaled in the spirits industry. A unique neutral grain, gluten-free blend is the result of Crystal Head’s quadruple distillation. Next, the liquid is carefully combined with the immaculate waters of Newfoundland, Canada and filtered a remarkable seven times. Three of these final filtrations take place through layers of actual semi-precious crystals. The result is a spirit free of glycerol, citrus oils, sugars or any other needless additive that only stands to disguise the rich, smooth taste of vodka in its purest form.
Alcohol Aficionado is a new type of awards organization for the spirits industry. Our web-based model allows for greater distribution of our publication and a wider acceptance of registrants on a rolling-basis.
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