Hailing from Mongolia, the mere geography of where this Spirit is derived makes it an outlier in the competitive world of vodka. However, simply having a unique origin won't keep a product flowing if what's bottled doesn't maintain a quality taste. Those whose job it is to make selections in tasting competitions certainly aren't awed by where it comes from. That's because they're too impressed with the overall taste that's allowed them to win multiple gold medals during their time on this circuit. Accolades like that are only natural when quality sources are tapped in the making of this Spirit. Organically-grown young spring wheat and pure spring water are just two parts of the distillation process, which occurs eight times, virtually double the amount of other vodkas. The purity and end result that occurs because of this attention to detail renders it a quality offering that's considered a luxury product.
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