"ADK" for short, Adirondack Vodka has made an impressive entry into the small-batch, thoughtfully-distilled craft spirits marketplace. In recent years, this label has won a variety of medals at tasting competitions. Those medals show that this forward-thinking company not only thinks with its heart. It also thinks with its taste buds. Adirondack Vodka is the outcome of three friends agreeing that they wanted to be in business with each other. They committed themselves to smartly producing a vodka from gluten-free resources grown local to their distillery in upstate New York. The product the trio created has become a hit across the state of New York and in its region. Adirondack Vodka can be consumed cold and straight, and it makes a "mean" cocktail. You might serve it to your mate or provide it to a party among dear friends. When you do serve Adirondack Vodka, serve it to responsible people.
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