From a country renowned for its dedication to the craft of food and beverage and a region equally known for its unchallenged excellence in the arts of fine distillation, Grey Goose has always moved ahead of the trends. This is because Francois Thibault insists upon only the finest quality ingredients and a focus upon precision. In the lush environs of the Cognac region of France, a fine alchemy occurs. Only the best winter wheat, sourced from the bountiful fields of Northern France, goes into his product. Using the same premier wheat that is used in fine French pastry and bread, Thibault distills a quality spirit, which is then transported farther south to the source of pristine springs in southern reaches of Cognac. Here, it finds a marriage of purest components—grain spirit with sweet and unpolluted waters. While Grey Goose offers many flavored vodkas, the original is still known for its beautiful slightly floral nose, smooth mouthfeel with a finish of almonds and only the most subtle kiss of citrus.
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