With operational facilities in the San Francisco Bay Area, Ice Fox Vodka follows a simple five step approach towards crafting high quality Vodka. This label uses American grown sweet corn that has a soft and creamy texture. Distillation for this company's Vodka begins in facilities within northern California. After thorough fermentation, the ingredients are carefully mixed with pure water that originates from the Sierra Mountains. Such spring water gives Ice Fox Vodka beverages a distinct crisp and refreshing taste which is best served ice cold at bar settings. A master distiller is in charge of enforcing strict quality control methods that guarantee customer satisfaction after each bottle is opened. The bottle design of Ice Fox Vodka is inspired by contemporary philosophy such as form meets function. This Vodka pours out smoothly into cocktail glasses that are ready to be customized with other flavors such as juices and pieces of fruit.
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