It takes a minimum of three years for whiskey to mature into scotch in oak casks. Chivas Regal follows a quality tradition of maturing whiskey for at least twelve years. Master blenders select appropriate aged casks of malt and grain whiskies. Then they are carefully combined to conceive the unique, rich taste every year. The artistic integration has been handed down for generations and has enabled the master blenders to sharpen their craft through years of practice and passion for scotch whiskey. Authentic culture and style of the modern scotch is all in the taste to be festive with friends.
Alcohol Aficionado is a new type of awards organization for the spirits industry. Our web-based model allows for greater distribution of our publication and a wider acceptance of registrants on a rolling-basis.
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