The name Bacardi could legitimately be a part of any word association game, since even the most lovers of fine spirits know that they're synonymous with the finest in rum. That's a fact that's been in evidence for the past 150 years, and will likely still be clear in the year 2165. The iconic American White Oak barrels that are lightly charred help provide the basis for not only the color of Bacardi Silver, but its aroma, flavor and overall smooth taste. The mix of coconut shells and charcoals that are an integral part of the filtration involved help offer twin components of elegance and subtlety. This has an aroma that helps creates an atmosphere of being in a citrus orchard, with that sweetness soon connecting with hints of coriander and ginger. It's also a drink that works well with any number of cocktails by providing just the right touch.
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