We typically associate rum with the Caribbean. Most rums come from places like Puerto Rico, the Dominican Republic, Jamaica, and other nearby island nations. Koloa Dark is a little bit different: it hails from the Hawaiian island of Kaua’i! While Hawaii may not have a storied history of rum production, it is a great location for growing rum's fundamental ingredient -- sugar cane. Koloa Dark is a relatively sweet rum with lots of flavor. Its scent is dominated by notes of brown sugar and espresso. On the palate, it brings to mind flavors such as roasted nuts, caramel, burnt orange peel, vanilla, and even cotton candy! The finish is rich with the tastes of wood and toasted bread. Koloa Dark's bold character makes it a great match for tropical drinks and festive, tiki-inspired concoctions.
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