New Orleans Amber Rum is aged for three years in charred, American oak barrels to create an aged, medium-bodied rum blend. The rum is aged in barrels once used for aging whiskey, which adds a unique flavor with a lovely finish. New Orleans Amber Rum is a product of the Ninth Ward neighborhood in New Orleans, Louisiana. The rum boasts the finest ingredients. All the sugar cane syrup used in the rum production comes from the first two pressings of the sugar cane, and the company locally sources the molasses. Each batch is created individually and processed in a 150-year-old warehouse. The company honors the history and spirit of New Orleans while supporting the New Orleans economy through the production of finely crafted rum.
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