Motu rum is an award-winning premium dark rum produced in the Kingdom of Tonga. It is produced using several locally sourced rum bases that contain high-quality tropical sugar cane and pure water. These ingredients create a lovely taste that is highlighted by robust dark chocolate, dry fruit and vanilla-like overtones. These overtones make Motu rum suitable for inclusion in many popular desserts including rum baba cakes, rum balls and chocolate mousse. Moreover, Motu rum is blended using a traditional Polynesian blending process that imparts a smooth finish and body. These traits make Motu rum a great choice for inclusion in many rum-based cocktails including daiquiris, floating islanders and chocolate-based rum drinks. Motu rum also has a pleasantly smoky aftertaste that is highlighted by peat-like overtones. This is understandable because Motu uses a high-quality aging process that ensures its rum has a pleasant aftertaste that is consistent and enjoyable.
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