Kinkynero Dark Rum is a botique-style dark rum produced in Australia using organically grown sugar cane. It is produced in small batches using traditional distillation and aging methods that ensure each sample of Kinkynero Dark Rum has a consistently pleasant aroma, taste and aftertaste. Kinknero Dark Rum's aroma gradually releases hints of brown sugar and cedary oak overtones that invite rum aficionados to drink the spirit slowly. It is enhanced by hints of toffee that offer rum aficionados an inviting way to enjoy the spirit's slightly sweet taste in cocktails. This taste is enhanced by a nice blend of liquorice, vanilla and spicy overtones that make Kinkynero Dark Rum suitable for inclusion in many chocolate and fruit-based desserts. The value of this taste is enhanced by a pleasantly dry and spicy aftertaste that features lovely vanilla overtones. Rum aficionados will enjoy this aftertaste in all its glory when they drink Kinknero Dark Rum by itself on ice.
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