Picking up where their colonial ancestors left off, Boston Rum from Bully Boy Distillers uses blackstrap molasses to make their product, which was an early favorite of the original settlers. Thanks to a deeper cut on the still, the flavor is a bold presentation that forges new roads in rum production. When it comes to the aging process, Boston Rum also goes in a new direction by taking advantage of used bourbon and red wine barrels. The final product is a taste sensation that offers a complex navigation through the fruits used, which gives it that unique touch of sweetness. Throwing in petite notes of caramel, vanilla and nougat, and this rum is an inviting alternative to the Bully Boy's other option in this area: White Rum.
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