Vizcaya Rum is an exquisite sipping rum that comes from the beautiful island of the Dominican Republic. It is distilled from locally grown pure sugar cane, which gives this rum that distinctly sweet island flavor. The distillation process is what sets Vizcaya apart from its competition. It is made in small batches and aged in oak barrels that once held bourbon. This gives the Rum its distinct golden color and complex taste profile. Hints of bourbon and a unique blend of spices truly tantalize the drinker's taste buds. Vizcaya has been on the receiving end of several awards. It won " Best in Show" at the 2010 San Francisco World Spirits competition. The following year it won the double gold medal at this prestigious competition. Other awards include gold medals from the International Cane Spirits and Tasting competition, the Ministry of Rum, and the UK Rumfest. These awards prove Vizcaya is a cut above the rest.
Alcohol Aficionado is a new type of awards organization for the spirits industry. Our web-based model allows for greater distribution of our publication and a wider acceptance of registrants on a rolling-basis.
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