Since 1930, the Ron Barceló rum brand has been associated with elite quality and smooth flavor. It has won various accolades including "Best Rum in the World" by the Beverage Testing Institute of Chicago and became a member of the Elite Brand's List in 2008. Crafted in the Dominican Republic, Ron Barceló ferments pure cane sugar to create all of their varieties: cream, dorado, platinum, imperial, Gran Añejo and blanco. Whether straight, on the rocks or mixed into cocktails. this premium brand offers the right rum for any purpose. Ron Barceló combines old-world rum-making techniques and expertise with modern sensibilities toward sustainable energy. They re-purpose the dried organic waste for electricity production and the liquid waste as fertilizer for the cane fields.
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