Rogue Dark Rum uses only 100 percent cane sugar to craft its award-winning product in small batches that are carefully aged to achieve a dazzling taste. Joining the sugar is champagne yeast and free range coastal water that helps develop a unique flavor that creates a surrounding buzz with its appeal. The first hint of magical sensations comes when the combination of brown sugar and toffee strikes the aroma daily double. From there, the sweet oak in which it was created begins to come through, while spice and roasted nuts also make their presence felt. The essence of a smooth drink, Dark Rum is the byproduct of craftsmanship that has been honed over the course of more than two decades of work within the microbrew industry.
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