Established in 1796 as one of the Caribbean's first rum producers, Santa Teresa strives to be the leader in the premium rum category throughout the world. With over 200 years of experience in making quality rums, Santa Teresa now sports the classic 'Ron de Venezuela' label in over 30 countries. Santa Teresa proudly produces their rum on their estate, Hacienda Santa Teresa. Using a perfect balance of American white oak casks with French limousin oak barrels, they age each and every drop of their rum for over 25 years. At Santa Teresa there are three signature rums to sample. First, their Claro rum is the perfect addition to your bar for mixing fine cocktails, blended specifically to capture the possibilities of exquisite mojitos and daiquiris. Next is the crown jewel of their selection, the Gran Reserva. This blended and aged rum is radiant yet smooth and full of life. Finally, the Santa Teresa 1796 is an unprecedented artisanal product, with a firm bodied mellow flavor. Meant to be enjoyed singularly or with flat mineral water. Many critics have hailed the Santa Teresa 1796 as 'the best rum in the world'.
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