While new gin brands may brag about their innovations, classic labels have endured the test of time. The best example of this is Old Tom gin. Even though this type of gin is available on the modern market, the recipe was actually developed in the 1700s. Most commonly produced in England, this type of gin is perfect for people who prefer their drink with a moderate taste. London Dry gins are bitter, and Dutch gins are not very dry, but Old Tom gin is just dry enough with a hint of sweetness. Find the best Old Tom gin label below. The companies below have been reviewed based on a wide range of qualitative and quantitative statistics. In some cases, variable listing fees effect position on this list; however only highly-regarded firms are accepted through our review analysis. Learn more about our ranking process here.
#1 of 10 Top Old Tom Gin Labels of 2015 - The Dorchester Old Tom Gin is a beverage that is made for the hotel by the same name that is located in London. In the 1700s, the recipe that is used in making the gin was developed. There are several botanicals that are used in making the gin, giving it a floral scent and taste. Only a small bit of sugar is used in making the gin. This is a beverage that has an alcohol content by volume of 43%.
#2 of 10 Top Old Tom Gin Labels of 2015 - Hayman’s Old Tom Gin is the perfect balance between the traditional London dry gin and the sweeter Dutch Jenever gin. This gin has an underlying maltiness which perfectly supports its high-quality botanical infusion. The smooth flavors and aromatic appeal put this gin at the top of the connoisseurs list of favorites. Hayman's Old Tom Gin is perfect for mixing into a Tom Collins or Gin Martini but it is also well enjoyed on the rocks.
#3 of 10 Top Old Tom Gin Labels of 2015 - Left Turn Distilling is the creator of the Brothers Old Tom Gin Brand. They use copper stills that were machined by their inventor Brian Langwell. The company has used the stills for their gin since it was created. Left Turn Distilling uses a key mix of proprietary ingredients to create their take on the signature Old Tom Gin flavor. The use of high-quality grains and specific botanicals is what gives the gin its signature taste. Every batch is made by hand being carefully measured and watched over to help Left Turn Distilling keep a consistent taste that keeps consumers coming back.
#4 of 10 Top Old Tom Gin Labels of 2015 - Xoriguer gin is one that has a clear appearance, but since it comes in a bottle with a green tint, it looks green while in the bottle. The beverage is produced in a region of Spain and has an alcohol content by volume of 38%. Since little to no sugar has been added, this is considered a dry gin. This makes it easy to mix with other drinks. Flavors that can be detected include mint, juniper and lemon grass.
#5 of 10 Best Old Tom Gin Labels of 2015 - Jensen Old Tom Gin is a fine gin that is produced by the Bermondsey distillery located directly underneath London Bridge station in the Southeastern part of England. In this distillery, superior gin is produced according to the time-honored tradition of the craft. Jensen Old Tome Gin is made after the old traditional gins that were known as "Old Toms". These were gins that were sweetened with a little sugar to add balance and drinkability to the gin. However, instead of adding sugar, the Bermondsey distillery adds sweetness to its gin by using the right mixture of botanical extracts. The distillery makes use of a state-of-the-art laboratory where research is conducted to create unique spirits through the use of cleverly crafted botanical infusions.
#6 of 10 Top Old Tom Gin Labels of 2015 - Sound Spirits Old Tom Gin is produced in Seattle. The beverage is made in small batches so that flavors are blended together in a way that gives a smooth taste. When opening the bottle, you will notice the scents of juniper and pine as well as hints of oranges. Cardamom is also present when smelling and tasting. There is a sweetness on the palate. The gin sits in an oak barrel for about a month to give a hint of gold to the beverage.
#7 of 10 Best Old Tom Gin Labels of 2015 - Ransom Old Tom Gin is made to bring back the classic flavor of the 1800's Gin. This particular blend is made only from the heart of the spirits to give it the highest quality available. The Gin is still made in an alambic pot like it has traditionally been created for decades. Ransom Old Tom Gin is an award-winning spirit that is made with a very high-quality corn mash and barley that is infused with a proprietary blend of botanicals that give it a heady aroma and taste. The signature flavor was designed with Ransoms mixologist and historian to stay true to tradition.
#8 of 10 Leading Old Tom Gin Labels of 2015 - Arcus Golden Cock Old Tom Gin is a product of Norway. It has an alcohol content by volume of 38%. The bottle has a square design with a black topper. Juniper and coriander seed are used in making the gin. These are prominent flavors in the beverage, but they are not overwhelming, making it a good drink to mix with others. The gin has a slightly sweet taste without the overwhelming burning sensation that is often found in other drinks.
#9 of 10 Leading Old Tom Gin Labels of 2015 - Downslope Distilling Ould Tom Gin has a light golden color and comes in a tall bottle with a blue top. This beverage was founded in 2008, making it a relatively new gin compared to some that are on the market. The gin is made from sugar instead of grains, giving it a sweetness that is pleasant without the burning sensation. Distilled in pot stills, the drink retains the beautiful color and flavors of the botanicals that are used.
#10 of 10 Top Old Tom Gin Labels of 2015 - Secret Treasures Old Tom Gin Brand is made by the same families that made the Gin 50 years ago. The company has hundreds of types of spirits, but the Secret Treasures is one of the best sellers for the company. The Old Tom Gin style spirit is made with a double distillation process at only once each year. The spirit has a sweet flavor with a heavy note of juniper berry. A wash of fruity flavor covers the tongue after the initial burn of the gin before the liquor finishes with a hint of cardamom among the juniper berry taste.
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