The rich heritage of Beefeater Crown Jewel Gin dates back to the early 19th century. A man by the name of James Burrough created this label of premium liquor in the heart of London. For generations, Beefeater Crown Jewel Gin has been made in England's capital city and satisfied the taste buds of patrons at local bars and pubs. Some of the carefully selected botanicals in Beefeater Crown Jewel Gin include Angelica root, Juniper and Orris Root. Additionally, lemon and lime peels add a distinct bitter taste to each bottle of this authentic London gin. Each copper pot still that's used to make this beverage is loaded with fine grains of wheat. Gentle heating procedures are integrated into the distillation process. Master distillers then carefully hand pick the middle cut of all of the grains. Purified water is then added to make each bottle of Beefeater Crown Jewel Gin have 40 ABV.
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