Taking gin to uncharted waters might be the best way to describe the exotic journey traveled by Whitley Neill London Dry Gin. That road traveled has led to an extensive award collection that serves as a testament to the quality that resides in each bottle. This journey has its heart in Africa, with nine unique botanicals helping make this a gin to savor. It's been this way for four generations of distilling, whereby an ancient copper pot is used to ensure that the finished product is one that retains the credibility of its origins. Those nine botanicals are the baobab fruit, angelica root, coriander seeds, sweet lemon, florentine iris, cassia bark, cape gooseberry, sweet orange, and juniper berries, of course. Each of these contributions combines to forge a potent taste sensation that first makes an impact with its aroma, followed by the slow, satisfying taste that quickly reaches the palate.
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