The distillation of DH Krahn Gin immediately stamps it as a prestigious attempt at producing Ultra Premium Gin. That's because its use of Stupfler Alambic copper pot stills is a rarity in the Spirits industry and means that the final product will come from hit-tech, top-of-the-line equipment, where only the best is good enough. Using that equipment then results in a three-month wait in steel barrels before any bottling. That allows the aromas that emanate from every bottle to maintain their fragile presence as well as keep the richness of the botanicals used. Those botanicals include a blend of citrus, ginger, coriander and juniper. The taste is smooth, with the citrus emerging at the forefront, but its the lack of botanicals that help set it apart from its competitors. This type of gin is perfect as the final step in a quality martini for those who take such things seriously.
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