Bombay Sapphire uses a select blend of botanicals to give their Gin an aromatic flavor profile. The main ingredient is a type of juniper berry that comes from a specific region in Tuscany. To that they add Almonds, Cubeb Berries, Orris Root, Grains of Paradise, Coriander, Lemon Peel, Angelica, Cassia Bark, and Licorice ingredients. They distill the ingredients in a copper still to infuse the items into the Gin. The overall flavor profile gives Bombay Sapphire a unique taste that goes well over ice or mixed into a cocktail. There are several signature cocktails including the Bombay Aviator drink that were created to compliment the natural flavors in the Gin while creating a new sensation at the bar. The blue glass bottle is recognized around the world as a leading gin brand. Bombay Sapphire even has a global competition to find the most imaginative bartender for their use of the gin.
Theory Cube © 2016 HomePrivacyAboutDisclaimer
Back to the top