Distilled in the Pacific Northwest, Dry Fly Gin has been described as being "different enough that even gin haters will like it and familiar enough for gin lovers to embrace it as a new beginning to gin adventures". Truly, this is different from the traditional dry gins that you may be used to tasting. It is very smooth and drinkable, with a bit of spice at the finish. There are also tangy and citrus hues to it. If you are looking for a refreshing gin, this deserves a try. It won the silver medal at the San Diego International Spirits Competition in 2013 and the Gold Medal at the New York World Wine & Spirit Competition in 2011.
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