Bombay Sapphire Gin is a popular London Dry gin produced in England's Hampshire region. Its main ingredients include coriander, cubeb berries, juniper berries, lemon peel and licorice. These ingredients are blended together using a variation of a classic English gin recipe that was first used in 1761. This recipe creates a crisp taste that pairs nicely with other spirits and many tonic waters. The value of this taste is enhanced by a subtle and dry aftertaste that makes Bombay Sapphire Gin suitable for people who are drinking gin for the first time. Finally, Bombay Sapphire Gin also has a refreshingly dry aroma that features juniper and lemon-like overtones which awaken your nose and taste buds. These wonderful overtones makes Bombay Sapphire Gin a fantastic table gin that is suitable for pairing with many light seafood and cream-based pasta dishes that have subtle flavors.
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