The story of the Dry Fly brand began with an appreciation for fly fishing in the beautiful Gallatin River. Shortly after, a distillery in Spokane, Washington opened to produce some of the finest spirits in the Pacific Northwest region of the United States. The company's stills are imported from Germany but most other ingredients and supplies are made in the state of Washington. The Dry Fly distilleries boast pot stills that can handle more than 450 liters and produce more than a dozen thousand bottles per year. The company's philosophy also focuses on utilizing Washington grown wheat that truly defines a local spirit such as Dry Fly Gin. The taste of this particular beverage is best described as mildly sweet with a crisp and cool texture that is inspired by the cold climate of the Pacific Northwest area. Each bottle of Dry Fly Gin also has an aroma inspired by nature.
Theory Cube © 2016 HomePrivacyAboutDisclaimer
Back to the top