Benoît Fil, the Cellar Master for the august Martell cognac dynasty, offers the Cordon Bleu VSOP cognac with pride. This is truly a spirit worthy of the most discerning and elevated palates, but one the quality of which will be appreciated by all. Aged unmolested for between 10 and 25 years in special barrels, it brings an unprecedented and multifaceted complexity to any dining or leisure experience. Because it bases its character on wines with the teroir of the Borderies, sweetly prolonged notes of crystallized plum and apple are beguilingly blended with deep, roasted coffee and cacao undertones. The unique dialogue between mellow, buttery aspects and the bright acidity of the fruity bouquet create an unforgettable spirit experience. The finish is one of spicy caramel and almonds, which makes this very special cognac ideal for dinner parties, enjoyed neat or with a splash of pure water. As a true masterpiece, it compliments any occasion, but is truly delightful as a finish to autumnal abundance.
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