The Spirit Martell Cordon Bleu has maintained a legendary status since its creation by Edouard Martell in 1912, explaining why it is highly rated among the best cognacs by connoisseurs. Its distinctive taste and timeless bottle design make it a stand out in the world of cognac. Tasting Notes Martell Cordon Bleu's taste is dominated by the eau-de-vie from the Borderies region. The nose exhibits orchard fruits (apples and crystallized plums), rich spice aromas (orange tree flower, honey and cinnamon) and roasted notes (toasted almonds, mocha coffee and vetiver). The palate boats of a well-rounded mellowness with some hints of fruits and wood. The spirit has a sustained finish with spice and fruit notes. Serving With its marvelous taste and smooth finish, Martell Cordon Blue is ideal for special occasions such as weddings and family get-togethers. It is best enjoyed neat, chilled or with a splash of water. It can be served with fish or seafood.
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