The subtlety of the Martell Cordon Bleu VSOP is one that belies its potent aroma that hints at the oak wood from which it was distilled. It's shiny, golden amber presence, coupled with the hazelnut and fine grain notes it provides set the stage for the fruit-based sensory triggers it unleashes. A combination of raisin, plum and quince work together with the soft, bittery approach of licorice and lime to offer up a round, ample body. A flexible offering that works well in any number of surroundings, be it a mixer, over ice or simply by itself. Nothing less should be expected from a Cognac that hails from the four finest terroirs of this prime region.
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