Aged in French oak barrels, Deau VS Cognac develops a smooth and silky viscosity. Only the best regional ingredients are used to make this spirit. Traditional Cognac distilling practices keep the fruity elements of the spirit in the forefront and the vanilla notes in the background. This particular Cognac is ideal for cooking preparations, dessert sauces and in unique cocktails. Some will enjoy the spirit simply on the rocks or chilled as it is great for sipping. The flavors within the spirit make it perfect for combining with dairy for frozen desserts as well as dairy-based cocktails. It also works well with fruit juices and tonics.
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