The story of the Maxime Trijol began in 1859 when the company installed its first still in the Cognac region of France. The company's vineyard covers more than 78,000 hectares that are strategically divided for the growth of the ingredients that are needed for making fine Cognac. The property is divided into areas that are classified according to the grade of Cognac that will be produced such as Petite Champagne, Borderies, Bois ordinaires and Bons Bois. All grapes are harvested during the peak fall seasons. Then, several weeks of waiting results in the proper fermentation of grapes that can be used to make fine Cognac. The Maxime Trijol VS Cognac is a bottle that's loaded with fruity flavors and floral aromas. The straw yellow texture gives this Cognac a silky smooth appearance. The Maxime Trijol VS Cognac is subtle in taste and best served as a cool bar cocktail.
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