The story of the Bache-Gabrielsen brand began in the late 19th century when several Norwegian businessmen pursued their interests in spirit production by settling in the Cognac region in France. For generations, the Cognac house of the Bache-Gabrielsen label has produced premium spirits that have been properly aged and distilled in precise processes. Oak casks store raw Cognac for at least two years before the spirits are ready for the consumer market. Masters sense the slightest variations in aroma to determine when Cognac has truly matured properly. The Bache-Gabrielsen Tre Kors VS Cognac has hints of sweetness from the grapes that have been properly fermented. Woody and spicy aromas are also present in each bottle of this premium graded Cognac. The rustic character of each bottle is also enhanced with aroma of dry leaves. The light gold texture of Bache-Gabrielsen Tre Kors VS Cognac is also rich and silky smooth.
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