Courvoisier Initiale Extra is created under humid conditions over a lengthy period of time to get the very best distilled Cognac. Given the lengthy process, evaporation of the eaux-de-vie is inevitable, which helps explain why it takes three bottles of it to create just a single bottle of Initiale Extra. What the final product offers, though, is worth the toil involved. The first aroma that wafts through one of truffles laced with mushrooms, a natural byproduct of the humidity. Also joining in the sensory party is the whiff of hot fruitcakes that is derived from the dried fruit. At its finest, a pairing with dark chocolate of any kind is heaven on earth, but in the end, just sitting back and sipping this magical mix after dinner is part of its magic.
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